10:10:10
Starters
Everest Spiced Paneer
Veg. Pan fried homemade cottage cheese cooked with mixed peppers, fresh green chillies, garlic and fresh herbs
Aloo Tikki Chaat
Veg. Spiced potato cake with a tangy toppings of tamarind, chopped onion and sweet yogurt, garnished with fresh herbs
Chicken Tikka Cheese Starter
Spiced marinated chicken tikka topped with melted cheese and served with chefs special mint sauce
Chilli Chicken Starter
Marinated chicken, pan fried with mix peppers, onion, garlic, green chillies and spring onions
Magic Tikka Starter
Breast of chicken marinated with cashew nut, soft cheese, garlic, ginger, chilli and cooked in tandoor served with special yoghurt, mint, grated lime and chilli chutney
Lamb Momo
Most popular nepalese style dumpling lamb served with tomato chutney. Please allow 20min worth of waiting
Nepali Choyla
Barbecued diced lamb marinated with mustard oil, fenugreek seed touch of garlic, ginger and nepalese spices served on bed of crispy rice. One of the famous starter kathmandu serve at room temperature
Tandoori Lamb Chops
Tender lamb on the bone marinated overnight with yoghurt, garlic, special spices, hint of fresh chilli, corainder and roasted in the clay oven
Seekh Kebab Starter
Minced lamb flavoured with mint, ginger, garlic and spices and served with chefs special mint and yoghurt chutney
Fish Chilli Starter
Marinated diced white fillet of fish, pan fried with touch of ginger, garlic, coriander and special chilli sauce
Salt and Pepper Fish
Succulent tilapia fish in a better cooked with salt and pepper spices. Medium Spicy
Chilli King Prawn
Pan fried king prawn with mix peppers, onion, garlic, green chillies, spring onions and special chilli sauce
Tandoori Broccoli
Mildly spiced broccoli florets marinated in yoghurt, cheese and olive oil
Mushroom Kurkure
Mushroom stuffed with cheese, peppers and crushed black peppercorns lightly dipped in batters and deep fried
Hakka Mushrom
Diced Mushroom pieces stir fried with chopped ginger, garlic, chillies and soya sauce
Chicken Chat Puri
Chicken tikka pieces finely and cooked with capsicum and onion tipped with a hint of special chat plate
Lekali Mushrooms
Mushrooms stuffed with cheese and fresh herbs served with home made chutney
King Prawn Butterfly
Large king prawn lightly marinated with herbs and spices, battered with rice flour then deep fried and served with chutney
Fish Pakaura
Tilapia pieces lightly spiced with herbs, wrapped with savory batter and deep fried
Chefs Monthly Special
Mixed Platter
Mixture of chicken, lamb ad prawns cooked in spice sauce in Nepalese style served with rice. Medium Spicy
Himalayan Chicken Chattinad
Tender pieces of chicken with most aromatic herbs and spices. A touch of cream served with pilau rice. Mild to Medium
Pokhreli Vegetable
Seasonal Vegetables cooked in onion and tomato sauce medium hot and semi dry
Aloo Masu
Tender pieces of lamb with baby potato cooked in Nepalese spices and spring onion. Touch of cream. Medium Spicy
Machha Beni
Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf, mustard seeds, ginger, garlic and onions. Hot
Kathmandu Kukhura
Boneless chicken in an aromatic sauce with mashed aubergine, melon seeds, yoghurt and spices. Medium Hot
Special Jeera Aloo Brinjal
Curry consisting of potato, Aubergine with mixed peppers and onion in a chef special sauce. Cooked with Jeera. Cumin. Medium Hot
Clay Oven Salmon
Chilli flaked salmon fillet with green beans. Served with spiced Potatoes
Himali Chicken
Marinated chicken cooked with chef’s special tomato sauce and topping with fresh mint, black mount pepper and spring onion. Served with rice or nan.
Lamb Mince Meat Ball Curry
Curry prepared with thick sauce, onions, tomatoes, capsicum, peppers, herbs, spring onion, ginger, garlic and homemade spices. Medium hot
Resunga Special Chicken Curry
Curry prepared with thick onion and tomatoes sauce, ginger, garlic, fresh capsicum, fresh spring onion, chef’s special spices and touch of cream. Medium hot
Majhi Prawn Curry
Prawn cooked with ginger, spring onions and tamarind in coconut cream. Medium hot
Tandoori Dishes
These dishes are marinated and served with salad
House Mix Grill
Selection of tandoori lamb chops, tandoori chicken, chicken tikka and lamb sheek kebab
Chefs Recommendation
Butter Chicken
Chicken breast cooked in a tomato sauce with cashew nuts, coconut powder, fresh cream, medium homemade herbs and spices
Gurkhali Lamb
Boneless lamb cooked with nepalese spices, green chillies and yoghurt. Madras hot
Gurkhali Chicken
Boneless chicken cooked with nepalese spices, green chillies and yoghurt. Madras hot
Chicken Nepal
Barbecued chicken cooked with mango, coconut, ground almonds and mild creamy sauce
Lasun Kukhura Khursani
Chicken cooked with garlic, green chillies and touch of fresh cream in chefs special sauce. Fairly hot
Chicken Chilli Masala
Barbecued chicken cooked in nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions. Madras hot
Lamb Chilli Masala
Barbecued lamb cooked in nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions. Madras hot
Machha Modi Khola
Marinated white fish cooked with special nepalese spice, crushed mustard, ginger and fresh herb and touch of yoghurt. The villagers recipe from modi river western part of pokhara nepal
House Special Karahi
Mixture of chicken, lamb and prawn cooked in house special sauce, red wine, chilli, mix peppers and fresh herbs and spices
Lakeside Dry Fry Fish
Marinated diced white fillet of fish pan fried with touch of ginger, garlic, corainder and chefs special sauce. Very popular
Himalayan King Prawn
King prawn cooked in chefs special masala sauce, green chilli and touch of fresh cream
Rum Rum Lamb
Medium spicy. Succulent leg of lamb cooked with black mountain pepper, ginger, garlic and herbs
Kwati Masala
Medium spicy. Red beans, black eye beans, chick peas, potato cooked with fresh herbs and spices. Garnish with fresh lemon juice, a festival speciality from nepal
Everest Dine Platter
Eat in only
Vegetable Heaven Platter
Fresh asparagus, mushrooms and paneer cooked with nepalese spices and served with rice
Tandoori Chicken Fillet Platter
Chicken breast marinated with toasted cumin, corainder, fenugreek, fennel seeds, chillies and yoghurt cooked in tandoor served with creamy mushroom and pilau rice
Salmon Tikka Platter
Salmon fillet marinated with yoghurt, dill and spices, cooked in tandoor and served with salad and special mint yoghurt chutney
Tandoori King Prawns Platter
King prawns marinated with yoghurt, ajwain and other spices, cooked in tandoor and served with salad and special mint yoghurt chutney
Main
Paneer Makhani Main
Cubes of cottage cheese cooked with butter, coconut, ground nuts and rich creamy tomato sauce
Mushroom Hara Pyaaj Main
Mushroom cooked with spring onion, touch of cream, tomato and onion sauce
Side
Paneer Makhani Side
Cubes of cottage cheese cooked with butter, coconut, groundnuts and rich creamy tomato sauce
Mushroom Hara Pyaaj Side
Mushroom cooked with spring onion, touch of cream, tomato and onion sauce
Biryani Dishes
All biryani dishes are cooked with saffron flavoured basmati rice and served with peas and paneer sauce
Rice Preparations
Naan and Roti
Minerals and Soft Drink
Champagne
3 Champagne Veuve Clicquot Yellow Label
Sumptuous champagne with deep fruit concentration and nuances of biscuit and brioche.
4 Champagne Laurent Perrier Rose
The benchmark in pink champagne, refined, elegant and full of charm.